Peanut Butter Crunch French Toast

Here is one of my favorite breakfast recipes that I don't make nearly enough, but I always love it when I do.

1- Take 2 sliced of bread and spread peanut butter on each side, essentially makeing a peanut butter sandwich. Set asside
2- Next, crack a couple eggs in a shallow bowl and whisk. I like to add a touch of milk and cinnamon.
3- Take another bowl and crush up some type of "flaked" cereal. This can be something like Corn Flakes, Oat Bran Flakes, etc. I used a Whole Wheat Bran Flakes that we had on hand.
3- Dip the peanut butter sandwich in the  egg mixture, making sure to coat all sides. Then dip the sandwich in the crushed up cereal to coat with the "crunchy topping".
4- Put sandwich in a pan on the stove over medium heat and cook until nice and golden brown (or done).
5- The peanut butter will be nice and melty, and the crushed cereal will make a nice crunchy texture. I put a small drizzle of maple syrup on as well and drink with a cold glass of milk. Yum!!