As I have said before, I LOVE GRILLING! Today Brandon and I made some chicken and veggie kabobs on the grill for lunch.
I marinated the chicken, yellow pepper, green pepper, mushrooms, onions, and zucchini for about 2 1/2 hours prior to grilling. I also used some fresh pineapple, but I didn't put the marinade on that because I wanted it to keep it's natural sweetness.
My marinade was lemon juice, garlic, salt, pepper, onion powder, and half a bottle of K.C. Masterpiece lemon pepper flavored pre-made marinade (I know, I cheated, but it was on sale...). I also kept some of the bottled marinade on reserve to put on the kabobs as they were grilling.
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| Just ignore the dirty grill and look at the yummy food... :) |
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| Me and my creation |
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| Grilling, nice weather, and leftovers... who could ask for more? |
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