This is probably one of the easiest desserts you can make... and it is pretty yummy too!
Ingredients:
1 can cherry pie filling (or whatever kind of pie filling you want to use)
1 stick butter or margerine
1 box cake mix (white or yellow)
Optional ingredients for topping:
1 stick butter
a couple handfuls brown sugar
about 2 cups uncooked oatmeal
cinnamon to taste
Directions:
1. Grease either a 9x13 pan (for thinner cobbler) or an 8x8 pan (for thicker cobbler)
2. Evenly spread pie filling in bottom of pan
3. Pour dry cake mix over top of pie filling
4. Melt 1 stick butter and drizzle over cake mix
5. This is the optional part. You can either bake "as is", or put an oatmeal topping on it. If you go with the topping route, mix another stick of melter butter along with some oatmeal and brown sugar (cinnamon too if you like). I just dump and stir until I get the right consistency. Then pour it evenly over top of the cobbler.
6. Bake at 350 degrees for about 50 minutes, or until it looks done. Cool slightly and enjoy with a dollop of whipped cream :)
No comments:
Post a Comment